Great Place. Great Food.
La Canopée is a place where health, food, and love meet.
At La Canopee, we try only to use organic and artisanal products from local suppliers.
An Oasis in the Heart of Playa Del Carmen.
The ambiance of the space is truly remarkable in its ability to radiate a soothing and calming atmosphere. The environment is enveloped in lush greenery, emanating a sense of serenity that is difficult to find elsewhere. The decor is crafted from reclaimed wood that was sourced from the Mayan jungle, giving the interior space a rustic charm that is both welcoming and comforting. The attention to detail in the construction and decoration of the space is truly impressive, creating a harmonious balance that evokes a sense of peace and relaxation.
Good Vibes
650m² of handcrafted with wood rescued from the Mayan jungle.
A Cozy Place
Our palapa and garden create a relaxing and enjoyable atmosphere perfect for a beach brunch with family and friends. Our restaurant not only offers a varied menu full of mouth-watering options, but our open-air seating also allows you to fully immerse yourself in the tropical ambiance that surrounds you as you dine.
Drop-In. Recharge. Relax.
Along with the restaurant and juice bar, we also have a store that features artisan products, jewelry, and handmade clothing from local artisans.
Our Menu
Our Favorites
La Canopée uses the freshest local, organic, and artisanal products from local suppliers.
Omelette Provenzal - 145
Egg crepe filled with tomato, red pepper, garlic, grana padano cheese and goat manchego. Accompanied by salad and persillade sauce.
Pavo & Queso - 125
Slices of turkey ham, manchego cheese, lettuce, tomato and avocado slices, olive oil, mayonnaise and mustard seeds. Accompanied by salad and parsley sauce with garlic.
Vegan forestiere - $175
Fettuccine noodles bathed with roasted Shiitake mushrooms in a cashew cream sauce.
Carrot Cream Soup - 85
Vegan creamy carrot soup.
Cocoa and Avocado Mousse - 70
Delicious mousse with a rich dark chocolate flavor and a creamy, decadent texture.
Omelette Serrano - 155
Egg crepe filled with parmesan cheese, manchego cheese, and Serrano ham. Accompanied by salad and pesto or persillade sauce.
Vegano - 125
Wheat ham, avocado, cilantro, potato mozzarella cheese, tomatoes, grated carrots, broccoli sprouts, alfalfa and lettuce. Accompanied by a salad with pesto or persillada.
Tuna Medallion - 220
Tuna medallion on a bed of mashed potatoes and onion jam. Accompanied by sautéed vegetables with fine herbs.
Cream of mushroom soup in Campana bread - 135
Deliciously creamy soup served in a Campana bread bowl.
Mango Tartlet - 50
Exotic tropical dessert made with a buttery sweet pastry shell filled with vanilla creme and topped with fresh mango slices.
Made from Scratch
Signature Menu
La Canopée boasts an exquisite breakfast, lunch and dinner menu featuring local, vegan and, international dishes for the most discerning palate.
Meet The Team of NYUS
Customer Reviews
What Our Customers Say
Reservation
Telephone Reservations
English 
Español de México